Pollo alla Valdostana | Italian Recipes
The pollo alla Valdostana is a typical dish of the Aosta Valley. An easy, hearty dish, full of flavours
Keywords
- Pollo alla Valdostana
- Authentic Italian Recipes
- Valdostana Chicken Breast
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Cooking tools:
- Cutting board
- Chef's knife
- Toothpick
- Mixing bowl
- Fork
- Skillet
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plate
- Measuring cup
- Whisk
Ingredients
- 4 boneless free range chicken breasts
- Extra virgin olive oil
- 3/4 cup dry white wine
- 150gr prosciutto "cotto" ham
- 120gr Fontina DOP
- 2 eggs
- Salt to taste
- 150gr breadcrumbs
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