Italian Valdostana

Italian Valdostana

www.leonisteam.com

Crispy veal cutlets topped with savory ham and melty cheese, breaded and pan-fried to perfection. Perfect for brunch or dinner!

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Cooking tools:

  • Meat tenderizer
  • Toothpick
  • Dish
  • Fork
  • Mixing bowl
  • Skillet
  • Stove
  • Paper towel

Ingredients

  • 1/2 teaspoon salt –
  • 1/4 teaspoon black pepper –
  • 1 cup all-purpose flour –
  • 2 large eggs, beaten –
  • 1 cup breadcrumbs –
  • 4 slices ham –
  • 4 slices fontina cheese –
  • 2 tablespoons olive oil –
  • 2 tablespoons unsalted butter –
  • Optional: Lemon wedges for garnish

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