Herb-Crumbed Veal, Potato Rösti, Chargrilled Leeks, Cabbage 'Confit' and Poached Egg

Ingredients

• 100 g Flour seasoned with salt and pepper
• 100 g Caster Sugar
• 25 ml White Wine Vinegar
• 2 piece Egg free-range, beaten
• 50 g Butter
• 1 piece Egg free-range
• 100 g Breadcrumbs
• 50 ml Red Wine
• 100 ml Chicken Stock hot
• 150 g Veal Escalope
• 1 tbsp Parsley finely chopped, fresh
• 1 tbsp Chives finely chopped, fresh
• 1 piece Salt to taste
• 1 piece Black Pepper to taste
• 1 tbsp Olive Oil
• 100 g New Potatoes grated
• 0.5 piece Red Cabbage shredded