Cranachan sundae – Food & Home Magazine
This is my version of a classic Scottish dessert. It’s kind of a cross between a sundae and an Eton mess – perfect as a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g frozen berries
- a sprig of fresh rosemary
- 45ml (3 tbsp) honey
- zest and juice of 1 orange
- 50g butter
- 100g rolled porridge oats
- 150ml double cream
- 30ml (2 tbsp) castor sugar
- whisky, to taste
- 140ml low-fat yoghurt
- 2 butter shortbread fingers
More Like This
Cranachan ice cream sundae | Tesco Real Food
realfood.tesco.com
Traditional Scottish Dessert: Cranachan Recipe
michiganplum.org
Cranachan Oat Milk Ice Cream Sundaes - Golden Spurtle®
goldenspurtle.com
Scottish Cranachan Recipe | Easy Cranachan Dessert Recipe
oursocalledlife.co.uk
Cranachan | Traditional Scottish Cuisine | World Food Story
worldfoodstory.co.uk
Cranachan - Stir it up Magazine
stiritupmagazine.co.uk
Cranachan | Mission Eurovision
missioneurovision.co.uk
Connage Cranachan - Connage Highland Dairy
connage.co.uk