Connage Cranachan - Connage Highland Dairy
Toasted oats and rich cream top sweet raspberries in this traditional Scottish Cranachan, finished with Drambuie and coulis for a dessert that's both comforting and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connage.co.uk.
Ingredients
- 300ml Double cream
- 75g Connage Crowdie
- 50g Porridge oatflakes
- 50g Muscovado sugar
- 2 Teaspoons honey
- 2 Teaspoons Drambuie or whisky
- 170g Raspberries
- Raspberry coulis – optional
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