Herby Kale Salad with Crispy Chickpeas and Pumpkin Seeds

Ingredients

• 1 can chickpeas, rinsed and dried completely
• 3 tbsp olive oil, divided
• 5 large carrots, rinsed and chopped into 1 inch pieces
• 1 tbsp dried Moroccan thyme (or regular thyme)
• 1 tsp ginger powder
• 2 tsp dried rosemary
• salt
• pepper
• 1 bunch of kale, rinsed, de-stemmed, and ripped into medium-sized pieces
• Juice of ½ lemon
• 1 tsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• ¼ cup plant-based or regular feta
• ½ cup cherry tomatoes, quartered
• ½ cup Go Raw Pumpkin Seeds