Grilled rib steak with creamy shiitake sauce

Name: Grilled rib steak with creamy shiitake sauce
Ingredients: 1 tbsp (15 ml) olive oil; 1 lb (about 6 cups) shiitake mushrooms from Saveurs du boisé Choquette, sliced; 2 tbsp (30 ml) unsalted butter; 4 garlic cloves, finely chopped; 1 tbsp (15 ml) white wine; 1 1/2 cups (375 ml) 35% heavy cream; 1 large beef rib steak, about 1.5” thick (remove from the fridge 30 minutes before cooking)

lecoupdegrace.ca

Rib steak grillé avec sauce aux shiitakes du Québec, une recette savoureuse 100 % locale signée Aliments du Québec.

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Ingredients

1 tbsp (15 ml) olive oil
1 lb (about 6 cups) shiitake mushrooms from Saveurs du boisé Choquette, sliced
2 tbsp (30 ml) unsalted butter
4 garlic cloves, finely chopped
1 tbsp (15 ml) white wine
1 1/2 cups (375 ml) 35% heavy cream
1 large beef rib steak, about 1.5” thick (remove from the fridge 30 minutes before cooking)