Three Sisters Salad
ᏎᎷ (she-lu) corn, ᏚᏯ (tu-ya) beans, and ᏩᎩᎦ (wa-gi-ga) squash are the three main ingredients that make up this version of Three Sisters salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1/4 cup
- 1/4 cup white
- 2 tablespoons
- 2 cans drained
- 2 cans drained and rinsed
- 1 cup chopped
- 1 cup yellow, chopped
- 1/2 cup chopped
- 1/2 cup green, chopped
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