Amalfi Lemon Tart | Bertolli
A delicious baked Amalfi lemon tart is perfect served with ice cream and fresh berries as a dessert, or served with coffee in the morning.
Keywords
- Medium
- Bake
- Tea
- Snack
- Lunch
- Dinner
- Brunch
- Tarts and flans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 250 grams plain flour
- 50 grams icing sugar
- 75 ml Bertolli
- 75 ml Pinot Grigio
- 1/2 teaspoon vanilla bean paste
- 5 lemons
- 500 grams ricotta cheese
- 150 grams caster sugar
- 2 large free range eggs
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