Amalfi lemon tart - Penguin Books New Zealand

Amalfi lemon tart - Penguin Books New Zealand

www.penguin.co.nz

A fresh but comforting Italian dessert from Jamie Cooks Italy.

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Ingredients

  • 250g plain flour, plus extra for dusting
  • 50g icing sugar, plus extra for dusting
  • 75ml olive oil
  • 75ml Greco di Tufo white wine
  • ½ teaspoon vanilla bean paste
  • 5 large lemons
  • 500g quality ricotta cheese
  • 150g caster sugar
  • 2 large free-range eggs

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