Amalfi lemon tart - Penguin Books Australia
A fresh but comforting Italian dessert from Jamie Cooks Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 250g plain flour, plus extra for dusting
- 50g icing sugar, plus extra for dusting
- 75ml olive oil
- 75ml Greco di Tufo white wine
- ½ teaspoon vanilla bean paste
- 5 large lemons
- 500g quality ricotta cheese
- 150g caster sugar
- 2 large free-range eggs
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