Heavenly salted caramel profiteroles - Clarence Court Recipes
Our Heavenly salted caramel profiteroles recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Piping bag
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Parchment paper
- Baking sheet
- Piping nozzle
- Oven
- Stove
- Whisk
- Spoon
- Toothpick
- Serving platter
Ingredients
- 110g plain flour
- Sea salt
- 185g unsalted butter, cut into cubes
- 220ml water
- 3 Clarence Court hen eggs, beaten
- 220g caster sugar
- 440ml double cream
- 200g icing sugar, sifted
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