Clarence Court eggs | Topped raspberry waffles
Waffles are alway an irresistible brunch or dessert treat. Ours are made deliciously fluffy by our fabulous hen eggs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.clarencecourt.co.uk.
Cooking tools:
- Waffle iron
- Oven
- Baking sheet
- Sifter
- Mixing bowl
- Pitcher
- Whisk
- Wooden spoon
- Pastry brush
- Mortar and pestle
- Food processor
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 250g plain flour
- 1 teaspoon baking powder
- ½ teaspoon fine salt
- 2 tablespoons golden caster sugar
- 450ml milk
- 1 teaspoon vanilla paste
- 2 Clarence Court hen eggs
- 150g fresh raspberries
- Vegetable oil for greasing
- 250g Greek style yoghurt
- A small bunch of mint, leaves picked, plus extra for garnish
- 3 tablespoons golden caster sugar
- Runny honey, to serve
- A scoop of your favourite ice cream (optional)
- Joe & Seph’s Vanilla Caramel sauce (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Clarence Court eggs | Almond raspberry sponge | Dessert recipes
clarencecourt.co.uk
Clarence Court eggs | Breakfast sandwich
clarencecourt.co.uk
Clarence Court eggs | Tea and honey cupcakes | Baking recipes
clarencecourt.co.uk
Clarence Court eggs | Savoury French toast | Breakfast recipes
clarencecourt.co.uk
Clarence Court eggs | Falafel burger | Lunch and dinner recipes
clarencecourt.co.uk
Clarence Court eggs | Leek and pancetta crêpes | Pancake recipes
clarencecourt.co.uk
Clarence Court eggs | Caper and sage butter pasta
clarencecourt.co.uk
Mini chocolate & raspberry tarts - Clarence Court Recipes
clarencecourt.co.uk