Cordon Bleu With Ham Recipe: A Week's Worth of Meals
Place 9 pounds of chicken in a baking dish, and you won't have to cook for another week! Recipe for a fuss-free, restaurant-worthy cordon bleu with ham.
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Ingredients
- Chicken Breast: 9 lb (4 kg)
- Salt: to taste
- Ground Black Pepper: to taste
- Hard Cheese: 1 ⅛ lb (500 g)
- Ham: 1 ⅛ lb (500 g)
- Wheat Flour: 1 ⅛ lb (500 g)
- Eggs: 8
- Bread Crumbs: 10 ½ oz (300 g)
- Sunflower Oil: to taste
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