Matcha Raspberry Ripple Chocolate - The Fit Foodie
Indulge in the Matcha Raspberry Ripple Chocolate recipe from The Fit Foodie for a delicious and healthy treat! Perfect for dessert or post-workout. Click to download now.
Ingredients
- 1 cup coconut oil
- 1/2 cup cacao butter
- 1/2 cup tahini
- 1/2 tsp natural vanilla extract
- 1/2 teaspoon Himalayan pink salt
- 2 tsp organic matcha powder (I use Matcha Maiden)
- 6-10 drops liquid stevia or 1/2 tablespoon rice malt syrup
- 1/4 cup cacao powder
- 1/4 cup frozen raspberries
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