Turkish Cheese Fondue (Muhlama) | culture: the word on cheese
This Turkish Cheese Fondue from Turkey’s Black Sea region uses toasted fine cornmeal to bind melted cheeses, creating a flavor reminiscent of warm cheesy popcorn
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Grater
- Whisk
- Chef's knife
- Saute pan
- Skillet
- Baking sheet
- Oven
- Stove
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup cubed cornbread
- 4 tablespoons unsalted butter (divided)
- 2 tablespoons cornmeal or corn flour
- 1 cup water
- 1 cup grated kasseri or kashkaval cheese
- 1 cup torn fresh mozzarella
- ¼ cup goat’s milk feta
- 4 cups halved Brussels sprouts
- Salt
- 1 tablespoon sherry vinegar (or balsamic vinegar)
- 4 tablespoons chopped parsley
- Turnip slices and/or pickles (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Turkish Mihlama — Easy Turkish Recipe
petitegourmets.com
Kuymak (Cornmeal And Cheese Dish) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cheese Fondue – Dima Al Sharif
dimasharif.com
Turkish Gozleme
abetterchoice.com.au
Foodista | Recipes, Cooking Tips, and Food News | Turkey schnitzels with four types of cheese
foodista.com
Turkish Gozleme – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Cheese Fondue
chopped.com
Cheese Fondue Recipe - A Vegetarian Dish from France
excitedfood.com