Foodista | Recipes, Cooking Tips, and Food News | Turkey schnitzels with four types of cheese
Warm milk cheese sauce coats crispy schnitzels, topped with fresh herbs—deliciously comforting and easy to make.
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Ingredients
- 40g Swiss cheese, cut into cubes
- 80g Gorgonzola (or other blue cheese), cut into cubes
- 40g fontina cheese (or Gouda), cut into cubes
- 20g Parmesan cheese, grated
- 100ml milk
- ¼ tsp pepper
- 2 tbs olive oil
- 4 small turkey schnitzels
- 2 sage leaves, chopped
- Parsley leaves, chopped
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