“Creamy” Vegetable Soup | Think Rice (Canada)

Ingredients

• 2 tbsp (30 mL) olive oil
• 2 cups (500 mL) each chopped leeks (white part only), celery and carrots
• 2 cloves garlic, minced
• 1 tsp (5 mL) dry mustard powder
• 1/2 tsp (2 mL) each salt, pepper and thyme
• 1/2 cup (125 mL) dry white wine
• 6 cups (1.5 L) low-sodium vegetable broth
• 1 cup (250 mL) U.S. long grain white rice
• 1 cup (250 mL) each broccoli and cauliflower florets
• 1 bay leaf
• 1/4 cup (50 mL) fresh chopped parsley