Burgundy Bishop Recipe - A French Delicacy with Light Rum and Red Wine
Indulge in the flavors of Burgundy Bishop Recipe - a warm and hearty beef and vegetable stew originating from France. Made with beef round, thyme, garlic, carrots, pearl onions, snap peas, and stewed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 oz (28 g) of light rum
- red wine
- juice of 0.25 lemon
- 1 tsp of powdered sugar
- ice
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