Couscous
A traditional side dish of North African, commonly known as a Moroccan staple served with stewy things like Tagine. But essentially, I just use it
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Cooking tools:
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Plate
- Plastic wrap
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ▢ 2 cups couscous
- ▢ 2 cups chicken or vegetable stock (low sodium)
- ▢ 1 tbsp extra virgin olive oil
- ▢ 1 tbsp lemon juice
- ▢ 1/2 tsp salt
- ▢ 2 tbsp coriander/cilantro (finely chopped)
- ▢ 2 tbsp parsley (finely chopped)
- ▢ 1/3 cup dried apricots (chopped)
- ▢ 1/3 cup currants or sultanas
- ▢ 2 tbsp slivered almonds (toasted)
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