Original Moroccan Couscous Recipe
Delight in authentic Moroccan Couscous with aromatic shallots and garlic, perfect for quick lunches or side dishes. Serve with Lentil Tagine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 Shallot (finely chopped)
- 2 Garlic cloves (crushed)
- 5 tbsp extra virgin olive oil
- 1 kg Couscous
- 1 litre Vegetable stock
- Pinch of salt
- Pinch of paprika
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