Torched Trout
Ingredients: 1 fillet Trout 1 pc Granny Smith Apple 2 tbsp Trout or salmon roe 1 White onion 1 Fennel (with tops) 1/2 cup Pernod 2 cups 35 percent Cream 1/2
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Fillet knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen torch
- Saute pan
- Wooden spoon
- Blender
- Saucepan
- Spoon
- Fine-mesh sieve
- Tongs
- Plate
- Spatula
- Colander
- Peeler
Ingredients
- 1 fillet Trout
- 1 pc Granny Smith Apple
- 2 tbsp Trout or salmon roe
- 1 White onion
- 1 Fennel (with tops)
- 1/2 cup Pernod
- 2 cups 35 percent Cream
- 1/2 bunch Dill
- 1 bunch Chives
- 3 tbsp Olive oil
- 1/2 cup tbsp Fennel pollen
- 1 cup Kosher salt
- 1 lemon
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