Smoked Trout Guacamole
Ingredients Tortilla chips 2 Haas avocados, peeled and diced 1 lime, juiced 2 cloves garlic, crushed ½ tsp kosher salt ½ tsp ground cumin ½ tsp cayenne ½
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Cooking tools:
- Potato masher
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- Tortilla chips
- 2 Haas avocados, peeled and diced
- 1 lime, juiced
- 2 cloves garlic, crushed
- ½ tsp kosher salt
- ½ tsp ground cumin
- ½ tsp cayenne
- ½ medium onion, diced
- 5 tbsp cilantro
- 4 oz canned roasted peppers (can be found in Mexican food aisle)
- 8 oz smoked trout (not canned), shredded
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