Rösti with Gruyere

Rösti with Gruyere

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Pepper mill
  • Grater
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Skillet
  • Paper towel
  • Plate
  • Stove
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Tongs

Ingredients

  • 8 large russet potatoes
  • 3 1/2 teaspoons kosher salt, separated
  • ½ cup Vegetable oil, plus more as needed
  • 8 oz. gruyere
  • Freshly ground black pepper, for serving

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