Herbed Chicken Marsala | Recipe Cart | Recipe Cart

Ingredients

• Four 4-ounce boneless, skinless chicken breast cutlets
• Kosher salt and freshly ground black pepper
• 1/3 cup whole wheat flour
• 1 1/2 tablespoons extra-virgin olive oil
• 3/4 cup low-sodium chicken broth
• 1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced
• 1/2 teaspoon finely chopped rosemary
• 10 ounces white button or cremini (baby bella) mushrooms, sliced
• 1/3 cup sweet marsala wine
• 2 teaspoons unsalted butter
• 1 to 2 tablespoons roughly chopped flat-leaf parsley