Delia Smith - Oven-Baked Risotto Carbonara
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Keywords
- Delia Smith
- Rick Stein
- Sophie Grigson
- Gary Rhodes
- Ken Hom
- Ainsley Harriott
- Chinese food
- Italian food
- British food
- food
- cookbooks
- television chef
- recipes
- west 175 productions
Ingredients
- 1 1/4 cups carnaroli rice
- 3/4 cup chopped bacon or pancetta
- 2 tablespoons butter
- 1 medium onion, peeled and finely chopped
- 3 cups chicken or vegetable stock
- 3 oz finely grated Pecorino Romano, plus some extra for sprinkling
- 1 large egg
- 2 large egg yolks
- 2 tablespoons crème fraîche
- salt and freshly ground black pepper
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