Glazed Roast Pork With Plum Jam-horseradish Sauce And Potatoes Recipe
Glazed roast pork with plum jam-horseradish sauce and crispy potatoes—delicious, easy, and very satisfying. Perfect for a special meal without the fuss!
Keywords
- piquant
- hearty
- very easy
- Sauce
- Meat
- Vegetables
- Potatoes
- Pork
- roast
Ingredients
- 125 g Plum jam
- 1 TEASPOON Cinnamon
- 3 Onions
- 1 collar Soup Greens
- 1 kg tripped pork chop
- 7-10 Tbsp salt and pepper
- 2 TABLESPOONS clarified butter
- 1 kg Potatoes
- 600 g Frozen princess beans
- 1 bunch of parsley
- 150 g Schmand
- 50 g Diced ham
- 1 TABLESPOON Hazelnut flakes
- 2 TABLESPOONS Butter
- 1 piece(s) (approx. 3 cm) Horseradish (substitute approx. 2 teaspoons horseradish by the glass)
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