Challah-Crumb Schnitzel

Name: Challah-Crumb Schnitzel
Total time: 40 min
Ingredients: 3 pounds precut thin chicken cutlets; 2 cups bread crumbs (I prefer homemade crumbs, from leftover toasted challah processed in the food processor); 1 teaspoon Pereg Barbecue or Pereg Jerusalem seasoning; 1/2 teaspoon Pereg Turmeric; salt, to taste; oil, such as Gefen Canola Oil, for frying; 2 eggs; 1/2 teaspoon paprika

www.kosher.com

Golden chicken schnitzel coated in flavorful homemade challah crumbs for extra crunch and savory flavor.

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Ingredients

3 pounds precut thin chicken cutlets
2 cups bread crumbs (I prefer homemade crumbs, from leftover toasted challah processed in the food processor)
1 teaspoon Pereg Barbecue or Pereg Jerusalem seasoning
1/2 teaspoon Pereg Turmeric
salt, to taste
oil, such as Gefen Canola Oil, for frying
2 eggs
1/2 teaspoon paprika