Free-From Recipes | Freefrom Rack of lamb with a mustard crust

Name: Free-From Recipes | Freefrom Rack of lamb with a mustard crust
Ingredients: 4 tablespoons olive oil; 2 leek, sliced thickly; 2 large rasher back bacon, chopped roughly; 700g/ 1 1/2 lbs potatoes, scrubbed and sliced thinly; wine glass of white wine; rack of lamb with at least 8 cutlets; 3 sprigs each of fresh rosemary and fresh thyme or 1 level teaspoon of each dried; 4 tablespoons fresh gluten and wheat-free brown breadcrumbs; 4 heaped teaspooons Dijon mustard (check ingredients)

foodsmatter.com

| | | Michelle's FreeFrom rack of lamb with a mustard crust Corn, dairy, egg, gluten, lactose, nut, soya and wheat free This is really delicious with the

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Ingredients

4 tablespoons olive oil
2 leek, sliced thickly
2 large rasher back bacon, chopped roughly
700g/ 1 1/2 lbs potatoes, scrubbed and sliced thinly
wine glass of white wine
rack of lamb with at least 8 cutlets
3 sprigs each of fresh rosemary and fresh thyme or 1 level teaspoon of each dried
4 tablespoons fresh gluten and wheat-free brown breadcrumbs
4 heaped teaspooons Dijon mustard (check ingredients)