Rack of Lamb with a Mustard and Herb Crust - Gluten Free Recipes
Rack of Lamb with a Mustard and Herb Crust is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains about 19g of protein, 50g of fat, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 79 milliliters Dijon mustard
- 79 milliliters minced herbs, such as mint, parsley, chives and tarragon
- 59 milliliters extra-virgin olive oil
- 8 servings Freshly ground pepper
- 1 kilogram lamb, ribs scraped clean
- 2 Tbsps minced rosemary
- 8 servings Salt
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