Tournedos Rossini – City Larder

Ingredients

• 2 x 200g beef fillet steaks
• salt and freshly ground black pepper
• 1 tablespoon oil
• 100g unsalted butter, diced and cold
• 1 shallot, chopped finely
• 1 bay leaf
• 4 sprigs thyme
• 125ml Madeira (fortified wine)
• 200ml veal jus – supermarket bought is just fine
• 150g City Larder Free Range Chicken Liver & Truffle Pâté
• 2 slices sourdough, crusts removed so it’s about the same size of the steak
• handful of baby spinach leaves