Diane Henderiks' Sake Rumaki | True Citrus
Sake Rumaki recipe by Diane Henderiks offers a unique twist on a classic appetizer. Visit our site for step-by-step instructions and elevate your next gathering.
Ingredients
- 1 c teriyaki(if making gluten-free, check ingredient list)
- 1 c sake
- 1 c low sodium soy sauce (if making gluten-free, choose tamari)
- 1 tbsp freshly grated ginger
- 2 tbsp balsamic vinegar
- 1 tbsp molasses
- 2 tsp ground red pepper
- 1/2 tsp from True Lime Shaker (or 2 packets of True Lime)
- 1 lb skinless, boneless chicken breast; cut into 1 inch cubes (you can also use chicken thighs, or legs)
- 1 lb bacon (cut package in half crosswise)
- Water chestnuts
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