Caramelized Carrot & Harissa Galette Gelson's

Ingredients

• 6 carrots, peeled and halved lengthwise
• 2 garlic cloves, grated
• ½ tsp kosher salt
• 2 tsp Gelson’s 100% California extra virgin olive oil
• 2 Tbsp harissa paste
• 1 cup freshly grated Parmesan cheese
• 1 sheet puff pastry, thawed
• Roughly chopped cilantro, for garnish
• ¼ cup Greek yogurt
• ½ cup crumbled feta cheese
• 1 Tbsp freshly squeezed lime juice
• 1 small garlic clove, grated
• Kosher salt, to taste