SALMON ON PUMPKIN MASH - Controlling The Odds
Pan-seared salmon with crispy skin and a hint of rosemary—cooked to perfection while pumpkin simmers.
Ingredients
- 600 grams Pumpkin or Butternut Squash
- 2 (150g pcs) grams Wild Caught Salmon
- 3 teaspoons Coconut Oil
- 3 pinches Himalayan Rock Salt
- 1 pinch Cracked Black Pepper
- 2 pinches Fresh Rosemary
- 2 teaspoons Organic Butter
- 2 pinches Garlic Powder
- 1 pinch Ground Black Pepper
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