Crispy Pan-Fried Salmon with Fresh Edamame · Bake After Recipe

Crispy Pan-Fried Salmon with Fresh Edamame · Bake After Recipe

bakeafter.com

I absolutely love salmon, and in this case I bought some canned edamame (soy beans) to experiment with, along with mushroom linguini. This is somewhere between a recipe and a review of some new...

View Original

Share this recipe:

Ingredients

  • Salmon – 1 Fillet
  • Linguini Pasta – 120g
  • Soybeans – 60g (Canned)
  • Olive Oil – A Drizzle
  • Butter – A Knob
  • Oregano – A Pinch
  • Pepper – A Pinch
  • Salt – A Pinch

More Like This