Crispy Pan-Fried Salmon with Fresh Edamame · Bake After Recipe
I absolutely love salmon, and in this case I bought some canned edamame (soy beans) to experiment with, along with mushroom linguini. This is somewhere between a recipe and a review of some new...
Ingredients
- Salmon – 1 Fillet
- Linguini Pasta – 120g
- Soybeans – 60g (Canned)
- Olive Oil – A Drizzle
- Butter – A Knob
- Oregano – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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