Kabocha Squash Curry — vegan eating

Ingredients

• 1 medium kabocha squash, peeled and cubed
• 1 large onion, diced
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 cup vegetable broth
• Salt to taste
• Cilantro for garnish
• Cooked rice for serving