Fast Chicken Pot Pie - Cindy Cooks!
Bake a delicious, golden crust topper for your favorite dish at 350°F for 30 minutes—perfectly browned and ready in no time!
Ingredients
- 1 rotisseri chicken
- 1 small potato
- 1 small pkg mixed vegetables
- 1 jar chicken gravy (You can also use the dry gravy mix. Just make it ahead of time)
- 1 refrigerated pie crust
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