Black Olive Tapenade | Saveur
Tapenade, the traditional Provençal condiment made with black olives, is great on toasts, grilled fish, and roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 garlic cloves
- Kosher salt
- ½ cups Niçoise olives, pitted
- ½ cups oil-cured black olives, pitted
- 2 anchovy fillets, well-rinsed and chopped
- 1 tbsp. fresh lemon juice
- 2 tsp. capers, rinsed (optional)
- ½ tsp. finely grated lemon zest
- ½ tsp. chopped thyme or winter savory
- ½ cups extra-virgin olive oil, plus more
- Freshly ground black pepper
- Cayenne pepper
More Like This
Black Olive Tapenade | Cooking with Julie
cookingwithjulie.com
Olive Tapenade
portal.peopleonehealth.com
Tapenade: Easy Provençal Olive Tapenade Recipe
beinspired.au
Provencal Olive Tapenade Recipe - The Good Food Network
thegoodfoodnetwork.com
Tapenade | Saveur
saveur.com
Black Olive Tapenade - Chloe Ting Recipes
chloeting.com
Tapenade, French black olive pate
theworldinrecipes.com
Tapenade | Taste France Magazine
tastefrance.com