Olive Tapenade Recipe | Briny Black and Bright Green Versions With Capers and Herbs | Quick No-Cook Mediterranean Spread for Bread, Crostini and Vegetables | Mediterranean Joy
The Mediterranean spread that's more than the sum of its parts. Two versions—briny black and bright green. Perfect for bread, vegetables, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 1 batch BLACK OLIVE TAPENADE (see ingredients below)
- 1 cup Kalamata or Niçoise olives (pitted)
- 2 tbsp Capers (drained and rinsed)
- 2 cloves Garlic (minced)
- 2 fillets Anchovy fillets (optional, for depth)
- 3 tbsp Extra virgin olive oil (plus more for storing)
- 1 tbsp Lemon juice (fresh squeezed)
- 1 tsp Fresh thyme (leaves only)
- 1 batch GREEN OLIVE TAPENADE (substitute ingredients below)
- 1 cup Green olives (Picholine or Castelvetrano) (pitted)
- 2 tbsp Fresh basil (chopped)
- 1 tsp Lemon zest (finely grated)
More Like This
Green Olive Tapenade – Easy Mediterranean Spread
onceuponachef.com
Black Olive Tapenade – Easy Mediterranean Spread or Dip — The Mom 100
themom100.com
Homemade Olive Tapenade - Chopped
chopped.com
Easy Mediterranean Kalamata Olive Tapenade
crock.recipes
Greek Olive Tapenade - WellBeing Magazine
wellbeing.com.au
Italian Olive Tapenade Recipe
petitegourmets.com
Olive Tapenade with Feta Recipe
recipeland.com
Heart Healthy Olive Tapenade
healthecooks.com