Autumn Squash-Miso Japanese Bread | Fancy Fox
Fluffy bread with sweet squash essence and savory miso. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 1 small (about 1/2 cup pureed) Winter Squash pureed
- 2 cups All-Purpose Flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Active Dry Yeast
- 1 tablespoon White Miso Paste
- 1/4 cup Milk
- 1 Egg
- 2 tablespoons unsalted Butter
- 1/2 teaspoon (for topping) Sesame Seeds for topping
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