Miso Mushroom and Winter Squash Hash with Fried Eggs | Fancy Fox
Savory brunch showcasing seasonal Japanese flavors. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 1 medium 1 medium Winter Squash (Kabocha preferably) diced into 1-inch pieces
- 200 grams 200 grams of Shiitake Mushrooms sliced
- 2 tablespoons 2 tablespoons of White Miso Paste
- 8 strips 8 strips of Thick-Cut Bacon cut into 1/2-inch pieces
- 4 Large 4 Large Eggs
- 2 tablespoons 2 tablespoons of Maple Syrup
- Spring Onions finely chopped, for garnish
- Cooking Oil
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