Steak for Two | Texas Co-op Power

Ingredients

• 1 1/2-inch-thick rib-eye steak
• Salt and pepper
• 1/4 cup butter (1/2 stick), divided use
• 4 sprigs fresh thyme, tied in a bundle with cooking twine
• 2 ounces blue cheese, crumbled
• 4 ounces sliced mushrooms
• 1 small onion, thinly sliced
• 1/2 cup dry red wine, plus more as needed