PRIME RIB FOR TWO Recipe

Name: PRIME RIB FOR TWO Recipe
Ingredients: SERVES 2; Be sure to brown the edges of the steak to render the fat. You can do this easily by using tongs to hold the steak on its side in the hot pan.; INGREDIENTS; 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick; Salt and pepper; 1 tablespoon vegetable oil; 2 tablespoons minced shallot; 1 teaspoon ketchup; 1/4 teaspoon dried thyme; 1/2 cup beef broth; 1/4 cup red wine

www.keyingredient.com

Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone-in rib-eye steak. We seared our...

Keywords

PRIME RIB FOR TWO
recipe
prime rib
Meat & Poultry
beef
Main Ingredients

View Original

Share this recipe:

Ingredients

SERVES 2
Be sure to brown the edges of the steak to render the fat. You can do this easily by using tongs to hold the steak on its side in the hot pan.
INGREDIENTS
1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
Salt and pepper
1 tablespoon vegetable oil
2 tablespoons minced shallot
1 teaspoon ketchup
1/4 teaspoon dried thyme
1/2 cup beef broth
1/4 cup red wine