Reuben Salad | Florette Salad | Crafted by Nature, Perfected by Florette

Reuben Salad | Florette Salad | Crafted by Nature, Perfected by Florette

florettesalad.co.uk

Prep 10 mins Cooking 0 mins Serves 2 Classic Crispy Serves: 2 4 slices dark rye or sourdough loaf, roughly torn 1 tbs extra virgin olive oil 40g Swiss cheese,

View Original

Share this recipe:

Ingredients

  • 4 slices dark rye or sourdough loaf, roughly torn
  • 1 tbs extra virgin olive oil
  • 40g Swiss cheese, chopped into bitesize chunks
  • 200g thinly sliced rare roast beef
  • 1/2 cup drained sauerkraut
  • 8 pickled cucumbers
  • Half a bag of Florette crispy salad

More Like This