Reuben Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Prep 10 mins Cooking 0 mins Serves 2 Classic Crispy Serves: 2 4 slices dark rye or sourdough loaf, roughly torn 1 tbs extra virgin olive oil 40g Swiss cheese,
Ingredients
- 4 slices dark rye or sourdough loaf, roughly torn
- 1 tbs extra virgin olive oil
- 40g Swiss cheese, chopped into bitesize chunks
- 200g thinly sliced rare roast beef
- 1/2 cup drained sauerkraut
- 8 pickled cucumbers
- Half a bag of Florette crispy salad
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