Reuben Loaf

Ingredients

• 2-1/2 to 3 cups all-purpose flour
• 1 (2-1/4/ tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 1 cup very warm water (120° to 130°F)
• 1/3 cup Thousand Island salad dressing
• 8 ounces corned beef, thinly sliced
• 4 ounces Swiss cheese, sliced
• 1 cup sauerkraut, drained
• 1 egg white, slightly beaten
• 1 teaspoon caraway OR anise seeds (optional)