Red Coconut Rice Pudding with Mango - from DreamsofBhutan.com
Bhutanese Red Rice from DreamsofBhutan.com has been grown for thousands of years at nearly 9,000 feet above sea level in Bhutan, irrigated with 1,000-year-old glacier water rich in trace minerals....
Keywords
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Ingredients
- 3/4 cup Bhutanese Red Rice
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 cup milk (can use 2 percent) or rice beverage
- 1 cup unsweetened low-fat coconut milk
- Seeds from 1 split vanilla bean, or 1 teaspoon vanilla extract
- 1/2 cup raw brown sugar, preferably fair-trade organic
- 1/2 teaspoon rose water (optional)
- 1 ripe mango, peeled, seeded and cut into thin slices
- Fresh lime juice
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