New Favorite Carrot Cake Roll - Food Gardening Network
A good carrot cake is a staple of spring and this cake roll is a new favorite. Cream cheese frosting that is evenly layered throughout the roll makes the flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Jelly roll pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
- Chef's knife
Ingredients
- Cake
- 3 large eggs
- 2/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla bean paste or vanilla extract
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons minced crystallized ginger
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 4 carrots, peeled and shredded (2 cups)
- 6 ounces cream cheese, room temperature
- 4 tablespoons unsalted butter, softened
- 2 cups confectioners’ sugar, plus extra for dusting
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