Teriyaki Baked Aubergines with Spinach Rice Recipe | Abel & Cole
Savor melty teriyaki-baked aubergines with spinach rice, a comforting dish with rich flavors and tender textures. Perfect for a weeknight meal.
Ingredients
- 1 onion
- 2 spring onions
- 2 garlic cloves
- 75g brown basmati rice
- 2 aubergines
- 1 chilli
- 50g teriyaki sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 100g baby leaf spinach
- 4 tbsp cold water
- Sea salt
- Freshly ground pepper
- 150ml boiling water
- 2 tsp olive, sunflower, or coconut oil
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