Lemon Cake
Try fooodlove’s failsafe lemon cake recipe! Enjoy it straight from the oven or drizzle with lemon icing when cool for a classic lemon drizzle cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Ingredients
- 250 g unsalted butter (at room temperature)
- 250 g granulated sugar
- 250 g self raising flour (sifted)
- 3 eggs (at room temperature)
- 80 ml milk
- 1 tbsp lemon zest (about 2 lemons)
- 60 ml lemon juice
- 40 g icing sugar
