Recipes - Galatoboureko Recipe - Applegate
"My mom has made this Eastern European dessert for nearly every holiday that I can remember. With its flaky phyllo and sweet custard filling, the question was not whether we would finish the pan but...
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- ½ cup plus 1 tablespoon quick enriched farina
- 2 cups sugar
- 6 large egg yolks
- 1 tablespoon vanilla bean paste or vanilla extract
- 8 ounces phyllo sheets, defrosted
- 1½ sticks(¾ cup) unsalted butter, melted
- Zest of 1 lemon plus 2 tablespoons fresh lemon juice
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